Health inspection support
We stand with you when the health authority inspects your premises: preparation, dealing with the SACS inspectors and handling the findings to avoid fines or closure. From $120.
Requesting a quote doesn't commit you to anything
- You tell us about your case. It's free.
- We send you the price in writing, within 1 to 3 hours.
- You decide. If it works for you, we start. If not, you delete it with one click and pay nothing.
No one will pressure you. Your information is used only for your case.
Is it for you?
If any of these sounds like you, this procedure is for you.
- Food businesses that have, or expect, a SACS inspection and want to show up prepared, handle it sensibly and minimize the risk of findings, fines, seizures or closure
What's included and what isn't
Everything clear from the start. No fine print.
Includes
- Prior review of the establishment through an inspector's eyes.
- Getting your paperwork and conditions in order before the visit.
- Support during the SACS inspection.
- Handling the findings in the inspection report.
Does not include
- Obtaining or renewing the permit or the certificates themselves (separate services).
- Major works or upgrades to the premises (coordinated separately).
- In-depth regularization of a full health compliance file (separate service: Health compliance file (expediente sanitario)).
- SACS fees or fines, which are paid separately.
What you need
Check off what you already have. You don't need everything to request your quote.
You have 0 of 5.
- Your establishment's details and address
- Inspection date, if you already have it
- Health permit and staff certificates, if you have them
- Records of previous inspections
- Your contact details to coordinate ahead of time
How the process works
You do very little. We take care of the rest.
- Step 1
We review like an inspector
We walk through your premises with a health inspector's eye.
We do this - Step 2
We get things in order first
We arrange your paperwork and conditions before the inspection.
We do this - Step 3
We attend the inspection with you
We're by your side during the visit.
We do this - Result
Done
We handle the findings in the inspection report and guide you.
You receive it
It's based on the inspection date; we get ready with you ahead of time.
What it costs and how to pay
There are two separate payments, and we want you to see them clearly.
Our fee: we do all the work for you.
The agency's fees. It goes straight to the agency, and we give you the exact amount, with its receipt, before you pay anything.
How you pay: 50% when we start and 50% on delivery. In dollars, in bolívares at the official BCV exchange rate, or with Cashea.
How is your investment calculated?
Your investment covers our preparation and on-site support. What you pay us, professional fees from $120 to prepare your premises, attend the inspection and handle the findings. It goes up with complexity
Premises upgrades, the SACS fee and SACS fines are paid separately The lawyer gives you the exact figure before you pay anything, no strings attached.
FAQ
What happens if the health inspection finds me unprepared?
Fines, seizure of goods and even closure of the establishment, on the spot. In the food business, the health authority doesn't warn you twice.
What do they check in the inspection?
Hygiene, a current permit, staff certificates, food handling, condition of the premises.
How much does it cost?
The professional fee, from $120, covers the prior preparation and support during the inspection; it's adjusted to the complexity.
What's at risk?
Fines, seizure of goods and even closure of the establishment.
Is it worth preparing ahead of time?
Yes, it's the difference between passing cleanly and getting tangled up.
About this procedure
The health inspection is the moment SACS puts your establishment under the microscope: they check hygiene conditions, whether your health permit is current, your staff's health certificates and training courses, how food is handled and stored, and the overall condition of the premises. That visit ends with a result that can be a simple certificate or, if they find shortcomings, a list of findings with consequences that are especially harsh in the food business: fines, seizure of goods and, in serious cases, closure of the establishment.
And the hit isn't only financial. For a restaurant or a bakery, a health closure, or the rumor that the health inspectors found irregularities, is reputational damage that costs far more than the fine. Facing the inspection by improvising, without knowing what they'll check and without your paperwork and conditions in order, means risking that a routine visit turns into the worst day of your business. What makes the difference is showing up prepared, with someone who knows how to deal with the inspectors sensibly.
We prepare you and stand with you: we review your establishment through the inspector's eyes before the visit, put your paperwork and conditions in order, attend the inspection with you and handle the findings so you come out with the best possible result. The price starts at $120 and is adjusted to your case. A lawyer reviews your situation and confirms it with you before we start, no strings attached.
Legal framework and important notes
Ley Orgánica de Salud (Organic Health Law) · Reglamento General de Alimentos (General Food Regulations)
- The SACS inspection checks hygiene, a current health permit, staff health certificates and training courses, food handling and storage, and the condition of the premises; it produces a report with findings
- In the food business the risk is high. Fines, seizure and closure, plus reputational damage
- Showing up prepared minimizes the risk
- Upgrades, SACS fees and SACS fines are separate
We guarantee our service, not what the agency decides. If something depends on them, we tell you clearly and in time.
Is your case different?Ask us, message us on WhatsApp or book a free consultation. A real person answers you.